R2R Garlic Ginger Duck or Pheasant is a recipe my wife designed. This time of year we are eating a lot of what we harvest in the fall and winter. Pheasant and Duck is a favorite in our household. My wife has made this recipe many times and we want to share it with you! 2 T. canola oil2…
Salmon with Beer Braised Onions is a phenomenal recipe for salmon. I think the best salmon for this recipe is Coho. However, I have used this recipe using; King, Pink and Chum salmon. Yes, that is right, Chum salmon. Chum is actually good for more than just smoking. 3 large onions, halved and thinly sliced 1/4 cup beer or…
Simple Salmon is just simple to make and allows for the natural light flavor of the salmon to come out. When we catch limits of bright pink salmon. Many anglers comment they will have to fire up the smoker to cook the pinks. While properly smoked salmon is very tasty, when you catch fish that is super bright the…
R2R Salmon is a recipe my wife developed this recipe and I had my reservations about marinating the fish in a soy sauce base. I thought it would be salty. I was wrong! This is one of the best recipes for salmon I have ever tasted. 4-5 salmon steaks or fillets (Skin on) 1/3 c. soy sauce 1 T….
Salmon Tartare is a delicious light snack that is great for dinner parties, gatherings and more. Impress your guests with you cuisine expertise! 1 pound skinless salmon fillet 2 shallots diced 1 tablespoon capers, drained and chopped 1 bunch fresh chives, thinly sliced Juice of one lemon Tabasco to taste Kosher salt and fresh ground pepper to taste Finely…
